Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

JOB TYPE: Full-time

SCHEDULE: Monday to Friday (No weekends or Nights) 

Excellent position and hours for moms and dads.

HOURS: Flexible | Between 7:00 A.M. – 1:30 P.M.

LOCATION: Katonah-Lewisboro SD (Northern Westchester County), in Cross River, NY

(10 minutes from Brewster; 10 minutes from Bedford; 14 minutes from Ridgefield CT; 20 minutes from Danbury; 25 minutes from Tarrytown/White Plains)

MUST ha...