Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

JOB TYPE: Full-Time

SCHEDULE: Monday to Friday

SHIFT: Between 6:00 A.M. – 2:00 P.M.

Excellent position and hours for working parents

LOCATION: Hendrick Hudson, in Montrose, NY

JOB ID: 639002

Compensation and Benefits

COMPENSATION: The hourly rate for this position is $18.00 to $20.00. If both numbers are the same,...