Laundry Operations: Responsible for washing, drying, folding, and sorting linens, towels, uniforms, and other laundry items, ensuring cleanliness and quality standards are met.
Equipment Maintenance: Operate and maintain laundry machinery such as washers, dryers, and ironing equipment, ensuring they are in good working condition and reporting any issues.
Quality Control: Inspect all items before and after laundering for stains, damage, and overall cleanliness, and take corrective action if necessary.
Inventory Management: Track and monitor laundry supplies, including detergents and other cleaning agents, and notify supervisors when stock levels are low.
Customer Service: Assist with handling guest laundry requests in hospitality settings, ensuring timely delivery and maintaining a high level of service and professionalism.