Unfortunately, we are unable to offer sponsorship for this role. 

The purpose of this role is to complete to the required quality standards, the analysis of cooking validation and food complaint samples using appropriate techniques.

This is a part time role working 22.5 hours per week, Friday 12:00 - 16:00, Saturday & Sunday 08:00 - 16:00, Monday 08:00 - 12:00. Training hours will be 22.5 hours a week over Monday to Friday for the first two weeks. 

• Prepare, extract and analyse food samples in accordance with standards of quality and the requirements of ISO17025.
• Preparation of calibration and quality standards to check method and instrument performance.
• Reporting and / or calculation of results in accordance with methods of analysis.
• Plotting and acting upon quality control data produced per batch.
• Maintain turnaround time at >99%, ensuring that dai...