About the Role
The Laboratory Manager will be responsible for the day-to-day management of the laboratory, including supervising staff, managing resources, ensuring compliance with safety regulations, and overseeing experimental protocols. This role requires strong leadership, organizational skills, and a deep understanding of laboratory practices and procedures. He / she develops sampling plans and procedures for testing product quality. The individual maintains standards and quality processes in food manufacturing operations by verifying test results and audits, for compliance with food safety regulations and requirements set by regulatory authorities. The Laboratory Manager position develops standard operating procedures (SOPs) in line with good laboratory practices (GLPs), good manufacturing practices (GMPs), BC global guidance, regulatory requirements and guidelines in food safety management and control, such as ISO standards and the Hazards and Critical Control Points (HACCP) ...