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Commis de Cuisine Patisserie (a) 80-100%

ERMITAGE Wellness- & Spa-Hotel - verwaltungsregion oberland, bern, Switzerland

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Servicemitarbeiter/in

Berghuus Radons Savognin - savognin, graubünden, Switzerland

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Food & Beverage Manager / Gastronomische/n Leiter/in

Prätschli Alpine Spa Hotel * Arosa - prätschli, graubünden, Switzerland

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Gastgeber:in Scalottas Terroir (16GM & grüner Stern)

S - lenzerheide, graubünden, Switzerland

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Küchenchef (Galley Lead) auf Expeditionsschiffen

sea chefs Human Resources Services GmbH - Remote, Remote, Switzerland

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Chefkoch (m/w/d) im Perron, Basel

Roter Bären - basel, basel stadt, Switzerland

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Regional Gastronomy Host & Guest Experience

Schweizerhof Lenzerheide *S - vaz/obervaz, graubünden, Switzerland

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F&B Manager Openings (w/m/i) November 2026 – März 2027

Grand Resort Bad Ragaz - bad ragaz, sankt gallen, Switzerland

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F&B Manager (m/w/d) 100%

AlpenGold Hotel - davos, graubünden, Switzerland

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Housekeeping-Mitarbeiter (m/w/d)

Zegg Hotels Samnaun *s - samnaun, graubünden, Switzerland

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Küchenchef (m/w)

Hilton Zurich Airport - opfikon, opfikon, Switzerland

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F&B Manager (m/w)

AlpenGold Hotel - davos dorf, davos dorf, Switzerland

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Souschef (m/w/d) 80-100% ohne Zimmerstunde

Hotel Balga & Restaurant Hedwig - balgach, balgach, Switzerland

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Chef Tournant (m/w)

Mövenpick Hotel Zürich Regensdorf - regensdorf, regensdorf, Switzerland

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Aushilfskoch (m/w) per sofort für Saison oder nach Vereinbarung

Hotel Meielisalp - leissigen, leissigen, Switzerland

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Chef de Partie Entremetier (m/w)

Hotel Continental Park - luzern, luzern, Switzerland

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Küchenchef (m/w)

Hotel Arvenbüel - amden, amden, Switzerland

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Chef de Partie Gardemanger (m/w)

Hotel Continental Park - luzern, luzern, Switzerland

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Chef Grilleur*in (m/w/d) auf Abruf (80-100%)

Frau Gerolds Garten - zürich, zürich, Switzerland

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Sous-Chef:in

Genossenschaft ZFV-Unternehmungen - zürich, zürich, Switzerland

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