Position: Sous Chef / Head Chef (Korean Cuisine)

Salary: Up to $4,500/month (negotiable)

Location: Beauty World

Working Days & Hours: 6 days/week - 10:00 AM to 10:30 PM with a 2-hour lunch break

Key Responsibilities

• Prepare and present authentic Korean dishes to a consistently high standard, using traditional and modern techniques.
• Manage daily food preparation to ensure consistency, flavor, and presentation across all menu items.
• Source and liaise with suppliers maintain inventory and place ingredient orders to control cost and freshness.
• Design, update, and test menu items to keep offerings fresh, seasonal, and aligned with the restaurant's concept.
• Create and maintain kitchen SOPs train staff to follow recipes, portioning and plating standards.
• Supervise and coordinate the kitchen team, assign tasks, and monitor productivity and quality.
• Lead by example, commu...