Experience in hospitality is essential
At least five years’ management experience in a hospitality or facilities environment
Proven experience in managing staff (farm workers, housekeeping, canteen, and laundry)
Strong communication skills in Afrikaans and English
Excellent organisational and administrative skills
Strong leadership and conflict management skills
Experience with booking systems and customer service
Basic budget control with purchasing and cost management
A professional, energetic, and solutions-driven mindset
Responsibilities:Recruit, appoint, and train new staff, as the Kleinbosch team still needs to be built from the ground up
Manage farm, housekeeping, canteen, and laundry staff
Coordinate bookings between the canteen, accommodation halls, and farm staff to ensure guests always feel welcome and well cared for
Handle group bookings and specia...