This is a 6pm-6:30am position with a 2-2-3 rotation. D Crew
Essential Duties and Responsibilities
Must adhere to all regulations, food safety procedures, and company policies.
Weigh out ingredients for current and future production needs.
Accurately read batching sheets and prioritize weigh out needs according to the customer and internal specifications.
Identify different ingredients including differences in allergens and non-allergens.
Proper procedures utilizing the HIVE, including scanning all pallets, ingredients, and kitting rooms
Accurately identify and record lot code, product, and other ingredient information.
Using a forklift, retrieve product from the freezer or refrigerator, and bring to Ble...