Organization- Hyatt Centric Kota Kinabalu

Summary

Please indicate the position you are applying for in the Kitchen. You will be responsible to provide an excellent and consistent level of service to your customers. The Commis / Chef / Chef de partie / Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Reasonable work experience relevant to the position applied for, preferably in a hotel or restaurant with good standards, along with strong culinary skills and sound hygiene knowledge.