Maintain cleanliness and organization of the kitchen.
Handle kitchen equipment and utensils safely.
Support inventory management and stocking supplies.
Follow food safety and hygiene regulations.
Participate in washing dishes and kitchen maintenance.
Collaborate with kitchen staff for efficient service.
Educational Qualifications: High/Senior High School diploma required.
Experience Level: 1-3 years of relevant experience in a kitchen environment.
Skills and Competencies: Strong attention to detail, excellent written and verbal communication skills, knowledge of kitchen hygiene practices, ability to perform heavy lifting, and experience in stewarding tasks.
Working Conditions: Fast-paced kitchen environment, requiring standing for long periods and performing physical tasks....