**Key Responsibilities**

**Preventive Maintenance**

+ Carry out scheduled preventive maintenance on all commercial kitchen equipment in accordance with the hotel's preventive maintenance program.
+ Inspect equipment for wear, leaks, unusual noise, vibration, or malfunction.
+ Lubricate moving parts and replace worn components before failures occur.
+ Maintain maintenance records and update work completion reports.
+ Ensure all maintenance activities comply with manufacturer recommendations.

**Corrective Maintenance**

+ Diagnose faults and repair defective kitchen equipment promptly.
+ Attend maintenance requests raised through the hotel's maintenance management system.
+ Troubleshoot electrical, mechanical, gas, and steam-related issues.
+ Replace defective motors, switches, thermostats, heating elements, contactors, valves, bearings, belts, and other components.
+ Coordinate with suppliers for major repairs requiring speciali...