FAENA The Red Sea is seeking a skilled and proactive Kitchen Technician to join our Engineering team. This role is responsible for maintaining, repairing, and servicing all commercial kitchen equipment to ensure the safe, efficient, and uninterrupted operation of the resort's culinary facilities. Working closely with the Engineering, Culinary, and Food & Beverage teams, the Kitchen Technician will play a key role in supporting operational excellence while ensuring compliance with health, safety, and food safety standards.

Key Responsibilities

• Perform preventive maintenance on commercial kitchen equipment to minimise downtime.
• Diagnose and repair faults on cooking, refrigeration, dishwashing, and food preparation equipment.
• Maintain ovens, grills, fryers, steamers, combi ovens, refrigeration units, ice machines, and warewashing equipment.
• Inspect and maintain kitchen exhaust system...