As our next Kitchen Supervisor you will:

• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
• Manage stock rotation, control procedures, and order necessary foods according to proposed business demands.
• Liaise with Restaurant employees regarding menu availability, additions, and relevant changes.
• Supervise and co-ordinate the work of kitchen staff in food preparation and production, providing guidance and ensuring adherence to food safety and quality standards.
• Monitor team performance, provide constructive feedback, and support the professional development of kitchen staff members.
• Maintain all working areas, equipment, and facilities to the highest standards, reporting any issues to management and ensuring compliance with health and safety regulations.

Your experience and skills includ...