SUMMARY

Reporting to and being mentored byour Executive Chef,the Kitchen Supervisor will be a valuable contributor on the food & beverage management team with hands‑on responsibility for inspiring, leading, and mentoring a team of cooking professionals. The Kitchen Supervisor will add creativity, expertise, and sophistication to the Vancouver Aquarium food outlets and catered events.

ACCOUNTABILITIES

Ensure consistent food preparation and the highest caliber of food presentation:

• Administer and participate in day-to-day production and plating of all food service areas, maintain the best quality food style possible;
• Continuously strive to improve the quality of food products provided by the kitchen and build customer loyalty through product excellence;
• Recognize superior quality products, presentations and flavour;
• Help to raise the standards within the department;
• Strive to advance knowledge, skil...