A leading restaurant chain is opening a new store in Bloemfontein and is seeking energetic individuals to join their kitchen team. As part of the dynamic launch team, you will oversee efficient kitchen operations, ensuring accurate food preparation and ingredient management. Key responsibilities include preparing ingredients, maintaining cleanliness, and complying with food safety regulations. Basic kitchen experience and understanding hygiene standards are preferred. Join us to contribute to a passionate team and help build a strong store culture.
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