- Clean and sanities all kitchen utensils, dishes, pots, and pans in a timely manner using appropriate equipment and cleaning agents.

- Assist in the maintenance and cleaning of kitchen equipment, including stoves, ovens, grills, and fryers.

- Assisting chefs with basic food preparation tasks, such as peeling and chopping vegetables when required.

- Properly dispose of food waste and other kitchen waste materials, adhering to recycling and waste management guidelines.

- Always keep the kitchen and restaurant areas in a clean and tidy state.

- Properly dispose of food waste and other kitchen waste materials, adhering to recycling and waste management guidelines.

- Operate heavy equipment according to manufactures instructions.

- Co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an efficient and effective service is always deli...