Upcoming San Antonio location of Muck & Fuss seeks Kitchen Manager

The Kitchen Manager will lead a large kitchen team specializing in casual dining, ensuring high-quality food preparation through hands-on involvement. This role requires strong leadership and operational skills to maintain food safety, manage inventory, and optimize menu offerings. The manager will coordinate staff schedules, oversee supplier relationships, and uphold budget standards while delivering excellent customer service. Growth opportunities are available within the company for the right candidate.

Responsibilities

• Supervise and lead a kitchen team of 16+ staff members
• Control inventory to minimize waste and manage costs
• Plan and develop menus aligned with casual dining preferences
• Ensure compliance with food safety and quality standards
• Manage kitchen budgets and vendor/supplier coordinati...