The Kitchen Manager is responsible for

+ Always delivering crave-able food, in a timely manner, that meets or exceeds Chicken Salad Chick Quality Requirements
+ Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen.

Those behaviors include:

+ Sense of Urgency that creates surprisingly fast Speed of Service
+ Attention to detail that ensures preparation and production procedures are followed
+ Execution of systems that ensure a refreshingly clean environment
+ Maintaining a work environment that ensures and promotes food safety
+ Vigilant attention to the organization and appearance of the kitchen

**As a Kitchen Manager you will:**

+ Demonstrate a passion for the business and managing the overall operations
+ Find, train, develop and recognize the best people
+ Manage daily activities to ensure guests receive excellent customer service
+ Demonstrate a strong awareness and concern for food ...