Job Summary

• Oversees all culinary activities, including the preparation and cooking of meals, planning and pricing menu items, ordering supplies, and supervising kitchen staff.

General Accountabilities

• Check the quality of raw or cooked food to ensure that health and safety standards are met.
• Monitor sanitation practices to ensure that employees follow appropriate standards and regulations.
• Check the quantity and quality of received products.
• Order food or other supplies needed to ensure efficient operation.
• Supervise or coordinate activities of cooks or workers engaged in food preparation.
• Inspect supplies, equipment, or work areas to ensure conformance to established standards.
• Determine how food should be presented and create decorative food displays.
• Instruct cooks or other workers in the preparation, cooking, ga...