We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. 

Requirements:

Kenyan Resident

Min 2 yrs experience managing a kitchen team

Ability to cook various cuisines

Detailed ingredient knowledge and cooking method knowledge

Your responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.