Key Responsibilities:
* Kitchen Operations Management:

* Oversee daily kitchen activities, including food preparation, cooking, and plating, ensuring adherence to recipes and quality standards for Tawouk sandwiches, burgers, and all other menu items.

* Monitor food production to minimize waste and ensure efficient use of ingredients.

* Implement and enforce proper food handling, storage, and rotation procedures.

* Ensure all kitchen equipment is functioning correctly and maintained regularly.

* Manage kitchen workflow during peak hours to ensure timely order fulfillment.

* Staff Management and Development:

* Foster a positive and productive work environment, promoting teamwork and communication.

* Address staff concerns and resolve conflicts in a timely and professional manner.

* Quality and Hygiene Standards:

* Ensure strict adherence to all food safety and hygiene regulations (HACCP princip...