Benefits:

• PTO


• Insurance


• Food and Beverage Discounts at all locations


• Bereavement


• 401(k)


• 401(k) matching

Join Our Team!

We are building a kitchen that promotes an upbeat culture, stability and consistency, and plenty of future growth opportunities. Our managers are highly involved in day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees.

Kitchen Manager will have oversite of all kitchen operations for their concept of All In Hospitality Group. They will work directly with the Chef de Cuisine and Sous Chef to ensure concept success, profitability, guest relations, culture, food and beverage development, education, coaching and mentorship.

Benefits:

• Pay: Minimum $52,000/year - negotiable sa...