Are you a hands-on kitchen leader ready for your next challenge? We're looking for an experienced Sous Chef to take charge of a busy, high-volume Central Coast venue. This is a fantastic opportunity to lead a strong team, drive kitchen performance, and maintain exceptional food quality in a fast-paced environment.
As Kitchen Manager, you'll oversee daily kitchen operations, staff leadership and development, stock control, food safety compliance. We're seeking someone who thrives under pressure, leads by example, and is passionate about creating a positive and productive kitchen culture.
What makes this role different? A genuine work-life balance. Enjoy a 4-day work week, no split shifts, and the flexibility to choose your two days off each week.
What We Offer
* 4-day work week wi...