Job Description

Assist in food preparation

Ensure the freshness and quality of food items

Maintain cleanliness and the hygiene of the kitchen

Understand and complies with the mandatory hygiene standards and requirements

Perform an other duties as assigned by the Chef

Job Requirements

Demonstrate ability to work as a team

Possess a pleasant and outgoing personality

Positive attitude with a service-oriented mindset

Benefits

5 day work week

Exciting and fun working environment

Competitive salary package

Attractive employee benefits

Training and development opportunities