Job Title: Multi-Brand Chef (Cloud Kitchen + Dine-In Operations) Location: ITI Layout, Hsr Sector 7Food Court-Based Cloud Kitchen (200 sqft setup) About the Company We are a food startup operating a hybrid cloud kitchen and dine-in concept within a food court environment. Our core focus is delivering high-quality, fast, and exciting food experiences across multiple virtual brands: Phase 1: Filipino Rice Bowls (highlighting bold, authentic flavors) Phase 2: Unique Burgers & Sandwiches (creative, trend-driven concepts) Phase 3: Siomai & Siopao (dumplings and steamed specialties) Future concepts include seafood boils and other innovative offerings. Note: Menu Offering for each virtual brand is very limited to ensure to quality and consistency We are building a high-efficiency operation with a target of 150+ orders daily within a 200 sqft space, emphasizing speed, quality, and consistency. Role Overview We are looking for a highly skilled, efficient, and customer-focused Chef who can manag...