• Monthly Salary: UP to $3800 (Negotiable)

• Working Address: ION Orchard

• Working Hours: 5.5 day work week, 44 hours shift-based; typically 8hrs x 5 days + 4hrs x 1 day

• Day off per week: 1 day off per week based on rotational basis.

No prior experience required — comprehensive training will be provided.

• Prepare fried dishes (tempura, deep-fried items)

• Prepare soups (miso soup, fish stock soup, and other Japanese soups)

• Prepare chawanmushi, salads, side dishes, and desserts

• Handle ingredient preparation and mise en place

• Manage inventory and ingredient ordering

• Maintain kitchen hygiene, cleanliness, and HACCP compliance

• Oversee equipment maintenance and care