Hourly Salary: $12/HR - $15/HR
Working Address: ION Orchard
Working Hours: Shift based
Responsibilities and Duties:
Prepare fried dishes (tempura, deep-fried items)
Prepare soups (miso soup, fish stock soup, and other Japanese soups)
Prepare chawanmushi, salads, side dishes, and desserts
Handle ingredient preparation and mise en place
Manage inventory and ingredient ordering
Maintain kitchen hygiene, cleanliness, and HACCP compliance
Oversee equipment maintenance and care
Qualification and Requirements:
Must-Have:
Passion for cooking and a meticulous approach to food - someone who takes pride in every dish and is committed to delivering consistent quality
Strong teamwork and communication skills - close coordination with the sushi counter and service teams is essential. You should thrive as part of a collaborative kitchen brigade
Growth mindset - a desire to develop into a kitchen leader who manages the full back-of-house operation
Nice-t...