Hourly Salary: $12/HR - $15/HR

Working Address: ION Orchard

Working Hours: Shift based

Responsibilities and Duties:

• Prepare fried dishes (tempura, deep-fried items)
• Prepare soups (miso soup, fish stock soup, and other Japanese soups)
• Prepare chawanmushi, salads, side dishes, and desserts
• Handle ingredient preparation and mise en place
• Manage inventory and ingredient ordering
• Maintain kitchen hygiene, cleanliness, and HACCP compliance
• Oversee equipment maintenance and care

Qualification and Requirements:

Must-Have:

• Passion for cooking and a meticulous approach to food - someone who takes pride in every dish and is committed to delivering consistent quality
• Strong teamwork and communication skills - close coordination with the sushi counter and service teams is essential. You should thrive...