A Kitchen Crew member plays a vital role in supporting kitchen operations, maintaining cleanliness, and ensuring that food preparation runs smoothly.

Responsibilities

• Assist in food preparation and cooking as directed by the chef or kitchen manager.
• Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and kitchen equipment.
• Ensure food safety and sanitation standards are followed at all times.
• Restock ingredients and supplies as needed.
• Assist with setting up and breaking down the kitchen at the beginning and end of each shift.
• Ensure kitchen tools and equipment are clean, functional, and safe to use.
• Support team members with various tasks during busy periods to maintain efficient service.
• Follow all kitchen safety guidelines to prevent accidents and injuries.

Note: This job posting is for pooling purposes only. We will contact you on...