Casual self-service concept serving up yakitori/skewer dons.

Working Hours & Info:

.⁠ ⁠Location: Near Kent Ridge MRT at NUS Campus

.⁠ Fixed PT: ⁠6 Days / Week (Mon to Fri: 7 hrs/day, Sat: 6 hrs)

(A) KITCHEN CREW

Responsibilities:

. ⁠Assist in food preparation & cooking tasks.

. Assist in monitoring and managing kitchen inventory, including restocking.

. Ensure the quality of food and adherence to SOPs.

. Work together to ensure smooth operations and timely food prep. Assist in cleaning duties.

. Comply with food safety & hygiene requirements.

. Work with kitchen to clean down equipment and station etc.

. Flexibility to handle various tasks & adapt to changing priorities in kitchen.

.⁠ ⁠Assist as assigned by the mgmt.

Requirements:

.⁠ ⁠We welcome applications from individuals of all backgrounds. ...