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Job Description

Government Mandated Benefits

• Food Preparation: Assist in preparing and assembling ingredients, ensuring all food items are prepped according to recipes and restaurant standards.
• Cooking and Plating: Cook food according to established recipes, ensuring food quality and presentation meet the restaurant’s standards.
• Kitchen Maintenance: Maintain a clean, organized, and safe work environment, including cleaning kitchen equipment, utensils, and work surfaces.
• Inventory Management: Assist with stocking and inventory control, ensuring all kitchen supplies are adequately stocked and used efficiently.
• Team Collaboration: Work closely with other kitchen staff and the front-of-house team to ensure smooth operation during service.
• Experience: Previous kitchen experience or willingness to learn and work in a fast-paced environment.
• Physical Stamina: Ability to stand for long periods, lift he...