Responsibilities

• Assist in food preparation and cooking
• Maintain cleanliness and organization in the kitchen
• Handle kitchen equipment and utensils safely
• Follow food safety and sanitation guidelines
• Collaborate with team members to deliver high-quality food
• Help with inventory management and restocking supplies

Qualifications

• Educational Qualifications: Diploma in Culinary Arts or relevant field.
• Experience Level: Less than 1 year experience in kitchen operations.
• Skills and Competencies: Proficient in cooking, kitchen hygiene, and mise-en-place; strong attention to detail.
• Responsibilities and Duties: Prepare food, ensure cleanliness, assist in inventory management, and provide exceptional customer service.
• Working Conditions: Fast-paced kitchen environment, standing for long periods, and handling heavy lifting.
• Qualities and Traits:...