Kitchen Coordinator Assistant

Job Descriptions & Interest Form:

Overview

The Camp of the Hills kitchen provides food service for various ministry programs such as our Rental & Retreat program (typically weekend groups), Outdoor Education program (mid-week student groups), Immerse Discipleship program (young‑adult interns), as well as our traditional Summer Camps (week‑long camps that run 8‑10 weeks in the summer).

Responsibilities Work closely with the Kitchen Coordinator to provide food service for each program and event. Plan menus, calculate proportions and servings. Prepare purchase orders. Handle food prep, food service, kitchen clean‑up, and general kitchen maintenance. Collaborate with program staff and kitchen volunteers to support large food service events. Help maintain a positive work environment and support volunteers who donate time, money, and effort to Camp’s mission. Position Details

Time: Part‑Time Seasonal
Salary: Paid
Category: Food Service...