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Kitchen Assistant

Company

TUNG LOK CATERING

Location

singapore, singapore

Type

Full-time

Responsibilities
  • Assist with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, chopping fruit, vegetables, poultry and meat
  • Stir and heat soups and sauces
  • Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes
  • Organize and store food supplies properly in kitchen, cold room and storeroom
  • Any other ad-hoc duties as assigned by the Company
Requirements
  • Proven experience in a similar kitchen role preferred
  • Knowledge of various cooking methods, ingredients, equipment, and procedures
  • Able to perform split shift, work on weekends and public holidays
  • Ability to work in a fast-paced environment
  • Physical stamina to stand for long periods
  • Passion for food and willingness to learn
  • Team player with a positive attitude and strong communication skills
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