Roles & Responsibilities - Ensuring the cleanliness of dishes by using the dishwasher to wash dishes, pots, pans.
- To ensure all dishes, utensils, glass ware and kitchen equipment are clean and sanitized.
- Top up pantry supplies for staff pantry
- Maintain the cleanliness of the kitchen and staff pantry area by washing, sweeping and mopping daily.
- Dispose the garbage at bin centre.
Job Requirements - Positive attitude
- Able to work 6 days, 7am to 3pm including weekends and public holidays
- Meals provided
Interested parties please call
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