Kitchen Assistants support a wide range of tasks, adapting to the immediate needs of Cooks and Waitstaff. Their core duties and responsibilities typically include:

• Food Preparation

  • Washing, peeling, and chopping vegetables

  • Assisting with basic cooking tasks such as mixing, portioning, or plating

  • Preparing ingredients and ensuring they are readily available for chefs

• Cleaning and Maintenance (Kitchen & Facilities)

  • Keeping workstations, utensils, and kitchen equipment clean and sanitized

  • Washing dishes, pots, and pans promptly

  • Ensuring compliance with hygiene and safety standards

  • Cleaning and maintaining the office, waiting area, and toilets to ensure a safe and welcoming environment for staff and guests

• Stocking and Organization
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