Properlycleaning and sanitizing all food preparation areas according to establishedstandards of hygiene.
Washing and appropriately storing all cookingappliances, instruments, utensils, cutting boards, and dishes.
Assisting the Cook with the preparation of mealingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
Assisting with the unloading of delivered foodsupplies.
Organizing and correctly storing food supplies.
Promptly transferring meal ingredients from storageareas to the kitchen as per the Cook's instructions.
Stirring and heating soups and sauces as well as preparing hot beverages.