• Prepare and distribute utensils and ingredients for teachers and students during practical sessions.

Maintain cleanliness and orderliness of NFS rooms, utensils, and equipment; check and clear fridges regularly.

Assist teachers with equipment checks and post-session cleanup.

Secure NFS rooms when not in use and report maintenance issues.

Support stocktaking and perform ad hoc duties as assigned.

Requirements:

Minimum 2 years experience in a related field.

Knowledge of kitchen appliances and safety practices.

WSQ Food Safety & Hygiene Certificate.

Able to work independently and in a team.

Duration/Working hours:

24 months contract (1 Jan 2026 to 31 Dec 2027)

• Mondays to Thursdays: 7:00am to 4:30pm, inclusive of 45 min lunch break
• Fridays: 7:00am to 4:00pm, inclusive of 45min lunch break
• Exam period: May be required to stay till 6pm, inclusive of...