The Kitchen Helper works on the frontlines of the cafeteria interacting with cooks, waiters, bartenders, and sometimes customers. Part of a larger food preparation, the kitchen helper works in a fast-paced and sometimes demanding environment helping to prepare delicious meals.

The Kitchen Helper performs a wide range of duties in the fast-moving kitchen often assisting head chef and cooks with various aspects of meal preparation ensuring smooth operation of the kitchen.

• Responsible for preparing ingredients prior to meal service, such as chopping vegetables, butchering meat, or cleaning seafood
• Help cooks with kitchen tasks during peak hours
• Comply with food preparation standard practices and procedures
• Stock inventory properly with details and labels
• Ensure that raw materials/food is stored in proper containers and at proper storage and freezer temperatures; adhere to food, health, and safety regulations at all times ...