SUMMARY:
Our Client is looking for a  Junior Sous Chef to join their team POSITION INFO:
Location: Stellenbosch About As a key leader in the kitchen, the Junior Sous Chef assists in supervising staff, maintaining food quality, and ensuring guest satisfaction through the preparation and presentation of exceptional dishes. Key Responsibilities

• Support the Sous Chef and Head Chef in ensuring the smooth and efficient operation of all kitchen areas.
• Assist with mise-en-place preparation, including cutting meat and fish, cooking, and arranging food as directed by the Senior Sous Chef or Head Chef.
• Oversee the workflow of junior kitchen staff and apprentices to ensure efficient food service during busy periods.
• Monitor food quality and presentation, ensuring consistency with established standards and addressing any issues when necessary.
• Assist in preparing food requisitions...