Junior Sous Chef (Pastry)

Company

THE SINGAPORE RESORT & SPA

Location

singapore, singapore

Type

Full-time

            Job Responsibilities  Assists the Sous Chef for the day-to-day running of the pastry kitchen 
Provides leadership, training and supervision on all food production 
Oversees the quality as well as timely distribution of the food product 
Sound technical knowledge and job skills training related to all food served at the hotel and the effective use of provided materials 
Assists in the preparation and control of daily and weekly market lists 
Familiar with local requirements and sanitation regulations 
Assists the Sous Chef with planning, co‑ordination and supervision of all menu implementation 
Proposes and initiates, when approved, new services and product for our guests 
 Key Job Requirements  Diploma in Culinary Arts, Hospitality or Tourism Management 
Minimum of 1 year(s) of experience in a similar capacity with proven track records 
Proficient in the spoken an...
        

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Junior Sous Chef (Pastry)

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