Junior Sous Chef (Pastry)

Company

Shangri-La

Location

Singapore, Singapore

Type

Permanent

We are looking
 for someone who: Demonstrated passion for pastry with a commitment to delivering high-quality food

Strong interpersonal skills to engage effectively with team members and stakeholders

Proven ability to plan, organize, and solve problems in a fast-paced kitchen setting

Openness to learning and adapting to new culinary trends and techniques

Willingness to work flexible shifts to support kitchen operations

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Junior Sous Chef (Pastry)

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