Accor is looking for a Junior Sous Chef to join Peppers Bluewater Resort in Lake Tekapo, New Zealand. In this role, you'll contribute to remarkable dishes under the guidance of the Head Chef and oversee kitchen operations. Candidates should have prior experience as a Chef de Partie, possess a Certificate III in Hospitality, and demonstrate strong culinary skills.

This position offers a vibrant work environment with a range of employee benefits including discounts and career development opportunities.