Junior Sous Chef
$23-26/hr Health & Wellness Benefits, Retirement Benefits, Paid Time Off, Discounted Meals on Shift
JOB TITLE: Junior Sous Chef
STATUS: Regular, Exempt
DEPARTMENT: Culinary
SUPERVISOR: Chef de Cuisine
We Lead With Intention
Pearl & Law Hospitality, founded by Biplaw Rai and Nyacko Pearl Perry, is the home of Comfort Kitchen—recognized as Best New Restaurant by both Boston Magazine and The Boston Globe, named one of the Top 50 Restaurants in America by The New York Times, and nominated for Best New Restaurant by the James Beard Foundation.
Our restaurants are rooted in creating deeply intentional dining experiences that bring people home to themselves and to one another. We honor the roots, stories, and daily life that shape our food, our team, and our spaces.
SUMMARY
The Junior Sous Chef is responsible for guiding ba...