**Job Identification:** 213489
**Job Category:** Culinary
**Job Schedule:** Full time

**Job Title :** Junior Sous Chef

**Work Location :** Hilton Istanbul Bomonti Hotel & Conference Center

**Reporting To :** Executive Chef

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

**What will I be doing?**

As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

+ Ensure the efficient and well-organized execution of daily kitchen operations.
+ Contribute to menu development and support ...