Junior Sous Chef – Hospitality Contract Catering – Central London – £35,000 - £40,000
We're recruiting a Junior Sous Chef to join a prestigious contract catering operation within one of London's leading financial institutions.
This is a great opportunity to produce refined, restaurant-quality food in a high‑end corporate environment. Offering Monday to Friday working , exceptional ingredients and a strong work‑life balance, this role is ideal for chefs looking to move away from restaurant hours without compromising on food quality.