SUMMARY:
Large Hotel in Cape Town is looking for a Junior Sous Chef to join their team.  We are seeking an experienced, creative and passionate chef with strong supervisory skills . As a Junior Sous Chef, you will support and assist the Senior Chefs in leading and managing the daily operations of the kitchen. You will ensure high standards of food preparation , hygiene , and service are consistently met while mentoring junior kitchen staff and contributing to menu planning, stock control , and kitchen efficiency. POSITION INFO:
Duties: Support the Sous Chef in managing kitchen operations on a day-to-day basis.
Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff.
Ensure consistent quality and presentation of dishes before service.
Assist...