Looking to take the next big step in your fine dining career?

This is your chance to join the kitchen of one of London’s most prestigious 5-star hotels, working within a 3 Rosette restaurant that’s known for its bold British cooking, elegant presentation, and uncompromising standards.

You’ll be part of a world-class team led by an acclaimed Executive Chef, contributing to a dining experience that’s refined, seasonal, and consistently outstanding.

What’s in it for you as a Junior Sous Chef?

• £41,400 per annum plus £6,000 to £7,000 service charge
• Working 4 days on, 3 days off – 48 hours per week
• Work under a renowned Exec Chef who champions creativity and mentorship
• Genuine progression opportunities into senior leadership
• Private medical, dental, and optical cover
• Meals on duty
• Enhanced pension, cycle to work scheme, dry cleaning
• Access to exclusive discounts in the area