Experience: 3-4 years of QA experience in food manufacturing
Experience with implementation of Quality & Food safety Management
Product or industry-specific experience
Lead auditor on any GFSI recognized standard
Knowledge of relevant regulatory requirements
Job Description:
Conducting GMP’s internal audits including pest control, cleaning & sanitation, waste management, personnel hygiene, utilities, building & structure, canteen, cold store, calibration and foreign contamination control
Conducting internal audits as required against BRC, ISO 9001, Kosher & Halal management standard and also some customer requirements like YUM, SQMS etc.